Ceilidh Place Lunch Menu

Burgers - all £9.75

Served with chips & salad, choose from:

Highland beef
Wild venison
Yellow split pea & coriander with raita (V)

Extra toppings: £1.50
Cheese - Gherkins - Bacon - Blue Cheese

Kids Meals

All served with a Orange & pineapple or apple & blackcurrant juice juice carton, choose from:

Pasta in tomato sauce (V) - £6.50
Sausage, beans & mash - £6.50
Soup & half a sandwich (cheese or ham) - £4.95

Filled Baguette

Herb roasted salmon, cucumber, watercress & chive Crème Fraiche - £7.50

Vintage Scottish cheddar & Waldorf salad (V) - £6.50

Roasted Mediterranean vegetables with hummous, toasted seeds & green leaves (V) - £5.50

Garlic & herb chicken breast, sunblush tomatoes, olives, toasted pinenuts, rocket & balsamic reduction - £7.50

We can also serve these as a salad for an extra £2.50 (GF)

Hot Dishes

Soup & Ullapool Bakery bread (V) 3.50

Smoked haddock chowder AKA Cullenskink (GF) - £5.65

Baked Parmesan chicken, chips & salad - £9.95

Wild venison & redcurrant pie & mash - £10.75

Crumbed haddock & chips, served with tartare Sauce - £12.75

Mussels in white wine, cream & garlic, with chips (GF) - £8.95

Ceilidh Place curried fishcakes with chips & salad - £9.75

Roasted sweet potato & mixed bean cassoulet with chive Crème Fraiche & salad (GF) (V) - £8.95

Small Dishes & Sharing Plates

Marinated herrings with beetroot, green leaves, horseradish dressing & Ullapool Bakery Bread - £7.50

Cockburns haggis with whisky, cream and oatcakes - £7.95

Scottish cheeseplate, olives, oatcakes, chutney & grapes (V) - £8.95

Mezze plate: hummous, roasted Mediterranean veg, olives & flat bread (V) - £6.95

Side Dishes

Chips (GF) (V) - £3.00
Mixed salad (GF) (V) - £3.50
Olives (GF) (V) - £2.75
Funky almonds (GF) (V) - £3.00
Bakehouse granary bread with butter or olive oil (V) - £3.00